8-10 servings
INGREDIENTS:
| 4 links | Sausages by Amylu Chipotle Pepper Chicken Sausage, diced into 1⁄2” pieces |
| 4 links | Sausages by Amylu Gourmet Chorizo Chicken Sausage, diced into 1⁄2” pieces (can substitute 4 links of the Chipotle Pepper flavor) |
| 1 | Red onion, diced |
| 1 Tsp. | Garlic, chopped |
| 1 | Red pepper, chopped |
| 1 | Green pepper, chopped |
| 1 | Yellow pepper, chopped |
| 1 large | Jalapeño pepper, diced |
| 2 tsp. | Vegetable oil |
| 30 oz. can | Diced tomatoes |
| 2 15-oz.cans | Chicken broth |
| 15-oz.can | Black kidney beans |
| 15-oz.can | Great Northern beans |
| 15-oz.can | Mexican chili beans |
| 12-oz.can | Tomato paste |
| Salt, chili powder, and pepper (white, black or cayenne) to taste |
DIRECTIONS:
- Sauté, in a large skillet, onion, garlic and all peppers in vegetable oil until tender, about 5 minutes.
- Add Sausages by Amylu Chipotle Pepper and Gourmet Chorizo Chicken Sausages, diced tomatoes, chicken broth and all beans.
- Bring to a low boil.
- Season with salt, chili powder and pepper.
- Add tomato paste; heat an additional 30 minutes.
- Top bowls of chili with nacho chips, sour cream and/or diced avocados.
Serve with Southwest Corn Bread on the side.