INGREDIENTS:
| 4-6 links | Leon's Sausage Wieners |
| 8 oz. | Currant jelly |
| 6 oz. | Yellow mustard |
DIRECTIONS:
- Mix together jelly and mustard in small saucepan; heat until combined.
- Stir in diced wieners; heat thoroughly.
- Ladle into chafing dish; place on buffet, keeping warm.