Italian Chicken Sausage Soup
Compliments of David Schy, www.newtaste.com

6-8 servings

INGREDIENTS:

8 links Sausages by Amylu Italian Chicken Sausage with Parmesan Cheese, diced into 1⁄2” pieces
2 large Onions
2
 Garlic cloves, minced
28-oz. can Italian-style tomatoes with liquid
42 oz. 
Chicken broth, unsalted
11⁄2 cups
Dry red wine
1⁄2 tsp.
Dried basil leaves, crumbled
3 cups Bow tie pasta, uncooked
2 med.
Zucchini, sliced into 1⁄4” pieces
1 med.
Red pepper, seeded & chopped
1 med.
Green pepper, seeded & chopped
1 Tbsp.
Parsley, chopped
5 oz. 
Parmesan cheese, grated

DIRECTIONS:

  • Sauté Sausages by Amylu Italian Chicken Sausage with Parmesan Cheese in a dutch oven or deep casserole.
  • Add onions & garlic; sauté until onions are translucent.
  • Stir in tomatoes; add broth, wine & basil; simmer for 30 minutes.
  • Remove from heat; let cool.
  • Return soup to stovetop; add bow tie pasta, zucchini, peppers & parsley.
  • Simmer, covered, for 25 minutes or until pasta & vegetables are tender.
  • Serve immediately, topped with Parmesan cheese.