Makes 3 kabobs
INGREDIENTS:
GLAZE:| 1 Tbsp. | Olive oil |
| 8 | Red potatoes |
| 1 tsp. | Minced garlic |
| 1 tsp. | Minced shallots |
| 1/2 cup | Orange juice |
| 1 Tbsp. | Lime juice |
| 2 Tbsp. | Honey |
| 1/2 tsp. | Chopped fresh oregano |
KABOB:
| 4 links | Sausages by Amylu Chipotle Pepper Chicken Sausages |
| 1 large | Red pepper |
| 1 large | Green pepper |
| 1 med. | Red onion |
| 12 med. | Shrimp, peeled and clean |
| Salt and pepper to taste | |
| 3 | Metal or bamboo skewers* |
DIRECTIONS:
GLAZE:
- Heat oil in small sauce pan.
- Add garlic and shallots; sauté until both start to brown.
- Add the orange and lime juice to the pan and bring to a simmer; cook until the liquid is reduced by half.
- Remove the pan from the stove. Mix in the honey and oregano.
KABOB:
- Cut peppers and onion into large square pieces; cut sausages into 4 pieces each.
- Place a piece of pepper on a skewer followed by a piece of sausage. Next put on a piece of onion followed by a shrimp.
- Keep adding ingredients until each kabob has 5 pieces of sausage, 4 shrimp and an equal variety of peppers and onions.
- Brush lightly with olive oil; sprinkle with salt and pepper.
- Place on hot grill and cook for about 8 minutes. .
- Brush with liberal amount of glaze every minute. Keep brushing and turning until the shrimp, vegetables and sausage are heated through.
*If using bamboo skewers, soak in water for at least 10 minutes before using.