Compliments of David Schy, www.newtaste.com
6-8 servings
Product used in this recipe:
INGREDIENTS:
| 8 links | Sausages by Amylu Italian Chicken Sausage with Parmesan Cheese, diced into 1⁄2” pieces |
| 2 large | Onions |
2
| Garlic cloves, minced |
| 28-oz. can | Italian-style tomatoes with liquid |
42 oz.
| Chicken broth, unsalted |
11⁄2 cups
| Dry red wine |
1⁄2 tsp.
| Dried basil leaves, crumbled |
| 3 cups | Bow tie pasta, uncooked |
2 med.
| Zucchini, sliced into 1⁄4” pieces |
1 med.
| Red pepper, seeded & chopped |
1 med.
| Green pepper, seeded & chopped |
1 Tbsp.
| Parsley, chopped |
5 oz.
| Parmesan cheese, grated |
DIRECTIONS:
- Sauté Sausages by Amylu Italian Chicken Sausage with Parmesan Cheese in a dutch oven or deep casserole.
- Add onions & garlic; sauté until onions are translucent.
- Stir in tomatoes; add broth, wine & basil; simmer for 30 minutes.
- Remove from heat; let cool.
- Return soup to stovetop; add bow tie pasta, zucchini, peppers & parsley.
- Simmer, covered, for 25 minutes or until pasta & vegetables are tender.
- Serve immediately, topped with Parmesan cheese.
