Serves 4
Product used in this recipe:
INGREDIENTS:
| 2 links | Leon's Sausage Bratwurst |
| 1 | Red onion, large, sliced |
| 2 | Red potatoes, large |
| 4 servings | Mixed greens (iceberg, romaine & curly lettuce suggested) |
| 2 | Tomatoes, sliced into wedges |
Ingredients for Dressing:
| 1 tsp. | Garlic, fresh or dry, minced |
| 1 tsp. | Cracked fennel seed |
| 1 tsp. | Coriander seed, crushed |
| 2 Tbsp. | Prepared yellow mustard |
| 2 Tbsp. | Cider vinegar |
| 1/4 cup | Oil or light salad oil |
| 1 Tbsp. | Brown sugar (to start, then add to taste) |
| | Beer to taste, optional |
DIRECTIONS:
- Bake 2 large red potatoes; cool completely and slice 1/3" thick.
- Grill bratwurst links.
- Put sliced red onion seasoned with (salt, pepper and olive oil) in aluminum foil; place on grill.
- In a separate bowl, mix together all dressing ingredients, except oil.
- Slowly add oil so it blends together into a thick consistency.
- Add beer in last, just till you get the beer flavor or until the dressing has a creamy consistency; add salt and pepper, to taste.
- Divide greens into four separate bowls; add tomato wedges, grilled onions, potato slices, and warm, sliced bratwurst.
- Pour dressing over greens and toss well; serve immediately.
