A collection of three authentic Chinese-style hors d’oeuvres. Great for entertaining or as light snacks. All are fully cooked; contain no nitrates, nitrites, MSG or artificial ingredients, peanut oil or peanut ingredients.  Just heat & serve for a memorable eating occasion.

Our Dim Sum Collection contains 18 pieces - 6 of each style:

• Pork Beggar's Bags: Steamed pastry "bags" with barbequed pork filling
• Chicken Potstickers: Handmade, potstickers filled with boneless, skinless chicken, onions, spices, sesame seed oil, and soy sauce.
• Pork & Shrimp Shu Mei: Open-top steamed dumplimgs with pork & shrimp filling and an oyster-flavored sauce

PORK BEGGAR'S BAGS: DOUGH: Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, High Heat Nonfat Dry Milk, Clear Liquid Shortening Non-Hydrogenated (Soybean Oil with TBHQ to preserve freshness and Dimethyl Polysiloxane to prevent foaming), Baking Powder, Dry Yeast. FILLING: Cooked Pork Shoulder, Hoi Sin Sauce (Sugar, Sweet Potato, Fermented Soybean Paste [Water, Soybean, Salt, Wheat Flour], Water, Salt, Food Starch-Modified, Garlic, Sesame Seed Paste, Caramel Color, Red Fermented Bean Curd [Water, Soybean, Salt], Chili Pepper, Spices, Acetic Acid, Color added [FD&C Red No.40]), Chinese Barbecue Sauce (Sugar, Water, Salt, Fermented Soybean Paste [Water, Salt, Soybean, Wheat Flour], Honey, Soy Sauce [Water, Salt, Soybean, Wheat Flour], Malt Syrup [from Wheat], Modified Corn Starch, Dried Garlic, Spices, Food Acid [Acetic Acid/E260], Color added [allurared AC/FD&C Red No.40/E129/16035]), Oyster Flavored Sauce (Oyster Extracts, Water, Salt, Starch, Caramel), Corn Starch, Sugar, Sesame Seed Oil.

CHICKEN POTSTICKERS: FILLING: Boneless, Skinless Chicken, Onions, Spices, Egg Whites, Sesame Seed Oil, Salt, Soy Sauces (Water, Soya Beans, Wheat Flour, Sugar, Mushroom), Water, Turbinado Sugar, Rice Wine. WRAPPER: Wheat Flour, Water, Eggs, Salt, dusted with Corn Starch. Wrapper sealed with a touch of Modified Corn Starch.

PORK & SHRIMP SHU MEI: FILLING: Ground Pork, Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [added to retain moisture,] Sodium Bisultite [used as a preservative]), Shitake Mushroom, Corn Starch, Salt, Sugar, Oyster Flavored Sauce (Oyster Extracts, Water, Salt, Starch, Caramel), Shao Hsing Rice Wine, Thin Soy Sauce (Water, Soya Bean, Salt, Wheat Flour), Clear Liquid Shortening Non-Hydrogenated  (Soybean Oil with TBHQ to preserve freshness and Dimethyl Polysiloxane to prevent foaming). WRAPPER: Shu Mei Wrapper (Flour, Water, Liquid Whole Egg, Corn Starch, Color added [FD&C Yellow No.5], Potassium Sorbate).

CONTAINS: EGG, MILK, OYSTER, SHRIMP, SOY, WHEAT.